Fragrant yellow rice cooked with light spices, whole garam masala, and chicken stock — inspired by traditional mandi flavors. Served with a spicy red tomato chutney made of tomatoes, ginger, garlic, onion, and fresh herbs like coriander and mint (often known as “Sahawiq” or “Mandi salsa” in Saudi cuisine). Paired with juicy halal chicken seekh kebabs for the perfect fusion of flavor and comfort.
